Brooke BordelonOct 28, 20181 minPumpkin Pie Overnight Oats are Healthy and IndulgentThese thick and creamy pumpkin pie overnight oats are the perfect healthy breakfast to satisfy those holiday cravings without throwing...
Brooke BordelonOct 14, 20181 min7 Pretty Containers That'll Make You Love LeftoversThanksgiving is right around the corner, and everybody knows it's the one holiday basically built around leftovers. Rule the day with th
Brooke BordelonSep 28, 20182 minPSL Who? These Cider-Glazed Veggies Just Won FallIn this recipe, roasted seasonal vegetables like acorn squash, turnips, carrots, and brussel sprouts are elevated by the flavors of apple,
Brooke BordelonSep 20, 20182 minDinner Tonight: Summer Bulgur Salad with ChickenI have something to confess....I don't love fall. Don't get me wrong, I enjoy a cozy sweater just as much as the next gal, but I also...
Brooke BordelonSep 18, 20181 min8 Plant-Based Proteins to Add to Your DietHowever, with new research showing that we don't actually need the massive amounts of protein that meat-heavy diets provide, vegetables and
Brooke BordelonSep 17, 20181 minDinner Tonight: One-Pan Lemon Rosemary ChickenI usually always have chicken, lemons, wine (duh), rosemary and stock on hand, but can also easily substitute white wine vinegar for the lem
Brooke BordelonSep 17, 20184 minHow to Salt Your Food Like a ChefFirst things first. Most home cooks massively under salt. A good trick of the trade is to salt early, salt often, and constantly taste
Brooke BordelonJul 22, 20182 minNever Buy Salad Dressing AgainThe formula is simply one part acid (vinegar, lemon juice, etc.) to 2 parts oil (olive oil, canola oil, sesame seed oil...you catch my d
Brooke BordelonJul 22, 20182 minWhy "Regular People" are Hiring Personal ChefsPersonal Chefs are More Affordable Than You Think Not too long ago, hiring a personal chef was a privilege reserved solely for...