Recipes and food musings from Dallas Foodie & Personal Chef, Brooke (Who Cooks).

These thick and creamy pumpkin pie overnight oats are the perfect healthy breakfast to satisfy those holiday cravings without throwing...

Thanksgiving is right around the corner, and everybody knows it's the one holiday basically built around leftovers. Rule the day with th

In this recipe, roasted seasonal vegetables like acorn squash, turnips, carrots, and brussel sprouts are elevated by the flavors of apple,

I have something to confess....I don't love fall. Don't get me wrong, I enjoy a cozy sweater just as much as the next gal, but I also...

However, with new research showing that we don't actually need the massive amounts of protein that meat-heavy diets provide, vegetables and

I usually always have chicken, lemons, wine (duh), rosemary and stock on hand, but can also easily substitute white wine vinegar for the lem

First things first. Most home cooks massively under salt. A good trick of the trade is to salt early, salt often, and constantly taste

The formula is simply one part acid (vinegar, lemon juice, etc.) to 2 parts oil (olive oil, canola oil, sesame seed oil...you catch my d

Personal Chefs are More Affordable Than You Think Not too long ago, hiring a personal chef was a privilege reserved solely for...