Recipes and food musings from Dallas Foodie & Personal Chef, Brooke (Who Cooks).

These creamy mushroom vol-au-vents sound crazy fancy but are actually the quick and easy holiday appetizer of your dreams.

Easy one-pan meal recipe rich with the Mediterranean flavors of artichokes, garlic, mint, and olives.

Bring the Party with You to Your Next Summer BBQ Spring has sprung here in Texas! For us locals that means hanging up our raincoats,...

Nobody likes to do the dishes. The absolute worst part of cooking is cleaning greasy dishes up afterwards. I often find myself making...

It's stick-to-your ribs comfort food that warms your belly and your soul.

I've added chicken to the mix, dousing it with a marinade of garlic, lime, and chili powder before smothering it with a creamy, zesty salsa.

As a community, Plano & Frisco have a thriving and active Fall activity schedule. Book something for the family today!

It's fall y'all! You know what that means...SQUASH.

In the classic mediterranean style, I really let the ingredients speak for themselves in this recipe, using techniques and seasonings that m

Stripping down cooking to the bare bones of the techniques that make it up allows you to use recipes to inspire rather than inhibit you.

There is finally a way to get this restaurant staple onto your table at home without the headache of a Tandoor or 24 hour marinating.

This dish draws on flavor profiles and techniques from those good old neighbors in Thailand and Vietnam, shining with bright, hot, sour

Tender, flaky, nutty and buttery, this gluten-free heirloom tomato galette is the holy grail of gluten-free baked goods.

Employing a personal chef to stock your fridge full of custom, gourmet-quality meals is one of the quickest ways to simplify your life.

If working as a personal chef has taught me anything, it's that maintaining a healthy lifestyle not only means following the right diet...

If you live in or around Frisco, TX, this means that you've got a downright smorgasbord of community activities that allow you to make the m

I'm not usually a big believer in the whole "30 minute meal" schtick. I think that most recipes boasting the "30-Minute" moniker are just...

In my personal opinion, there is no better way to prepare broccoli than roasting it in a super hot oven with whatever seasonings your...

Lighten-Up Takeout at Home Orange chicken is a takeout staple for a reason. It's freakin' good. It's crunchy, sticky, sweet, tangy,...

Do you like apples....how do you like THESE apples? Sorry. I'm better than that--but not really. Anyway, these pancakes are an apple...

Not just that, but vegan lifestyle magazine VegNews recently named Dallas the EIGHTH BEST vegan city in the United States. Uhh WhAaAaA?